Odd Dishes of the Dark-Dwellers

A set of tables for generating the fines cuisine of those that dwell deep within the dark reaches of the world.

Basic Recipe

1. Take      make sure it is and  before serving.
2. Stuff one  with  properly it.
3. Bread some lightly it before thoroughly   the dish and prior to serving.
4. Ready and it moderately, then take which is lightly before mixing both, have this mixture before serving.
5. Take and it in before serving.
6. Ready some being sure to secure the drippings. Remove and chill for later use.  Take the drippings and  completely the before serving .
7. Fetch some and as desired before it.
8. a modest portion of before stuffing it into a goodly portion of make sure it is to taste before  serving.

 Meat

1. Large Dungeon Spider
2. Huge Grub
3. Tunnel Worm
4. Monstrous Beetle
5. Crunchy Cave Cricket
6. Rat
7. Stone Hare
8. Unlucky Cat
9. Hapless Dog
10. Sewer Swine
11. Carnivorous Squirrel
12. Giant Frog
13. Tunnel Turtle
14. Bat
15. Creeping Grat
16. Ladder Adder
17. Dungeon Weasel
18. Rock Lobster
19. Gravel Gremlin
20. Metal Mite
21. Pebble Gnome
22. Fungus Fairy
23. Hairy Eye
24. Goat
25. Ox
26. Mole
27. Deep Raven
28. Eloi
29. Hobling
30. Kobold
31. Elf
32. Dwarf
33. Moleman
34. Trollkin
35. Goblin
36. Wolf
37. Dungeon Lizard
38. Blind Fish
39. Mushroom-man
40. Fishman

 Preparation

1. Brined
2. Marinated
3. Smoked
4. Pickled
5. Dried
6. Blanched
7. Soured
8. Cured
9. Fresh
10. Infused
11. Ensanguined
12. Strangled
13. Whole
14. Sliced
15. Chopped
16. Ground
17. Bled
18. Flayed
19. Split
20. Quartered

 Stuffing

1.  
2. Sausage
3. Apples
4. Onions
5. Breading
6. Oats
7. Garlic
8. Eggs

 Sauce

1.      blood
2. in wine
3. Wine
4. Beer
5. Honey
6. broth
7. Mint Sauce.
8. Catsup
9. Butter
10. Cream
11. Yogurt
12. Melted Cheese
13. Aspic
14. Jelly
15. Mushroom Gravy
16. Drippings

 Cooking Method

1. Braised
2. Seared
3. Charred
4. Jugged
5. Fried
6. Boiled
7. Rendered
8. Sautéed
9. Simmered
10. Stewed
11. Baked
12. Roasted
13. Grilled
14. Spitted
15. Skewered
16. Steamed
17. Toasted
18. Blackened
19. Browned
20. Deep-Fried

 Final Preparation

1. Creamed
2. Seasoned
3. Chilled
4. Glazed in
5. Slathered in
6. Drowned in
7. Smothered in
8. Garnished
9. Drizzled with
10. Carved