Monday, October 14, 2013

Odd Dishes of the Dark-Dwellers

A set of tables for generating the fines cuisine of those that dwell deep within the dark reaches of the world.

Basic Recipe

  1. Take      make sure it is and  before serving.
  2. Stuff one  with  properly it.
  3. Bread some lightly it before thoroughly   the dish and prior to serving.
  4. Ready and it moderately, then take which is lightly before mixing both, have this mixture before serving.
  5. Take and it in before serving.
  6. Ready some being sure to secure the drippings. Remove and chill for later use.  Take the drippings and  completely the before serving .
  7. Fetch some and as desired before it.
  8. a modest portion of before stuffing it into a goodly portion of make sure it is to taste before  serving.

 Meat
  1. Large Dungeon Spider
  2. Huge Grub
  3. Tunnel Worm
  4. Monstrous Beetle
  5. Crunchy Cave Cricket
  6. Rat
  7. Stone Hare
  8. Unlucky Cat
  9. Hapless Dog
  10. Sewer Swine
  11. Carnivorous Squirrel
  12. Giant Frog
  13. Tunnel Turtle
  14. Bat
  15. Creeping Grat
  16. Ladder Adder
  17. Dungeon Weasel
  18. Rock Lobster
  19. Gravel Gremlin
  20. Metal Mite
  21. Pebble Gnome
  22. Fungus Fairy
  23. Hairy Eye
  24. Goat
  25. Ox
  26. Mole
  27. Deep Raven
  28. Eloi
  29. Hobling
  30. Kobold
  31. Elf
  32. Dwarf
  33. Moleman
  34. Trollkin
  35. Goblin
  36. Wolf
  37. Dungeon Lizard
  38. Blind Fish
  39. Mushroom-man
  40. Fishman
 Preparation
  1. Brined
  2. Marinated
  3. Smoked
  4. Pickled
  5. Dried
  6. Blanched
  7. Soured
  8. Cured
  9. Fresh
  10. Infused
  11. Ensanguined
  12. Strangled
  13. Whole
  14. Sliced
  15. Chopped
  16. Ground
  17. Bled
  18. Flayed
  19. Split
  20. Quartered
 Stuffing
  1.  
  2. Sausage
  3. Apples
  4. Onions
  5. Breading
  6. Oats
  7. Garlic
  8. Eggs

 Sauce
  1.      blood
  2. in wine
  3. Wine
  4. Beer
  5. Honey
  6. broth
  7. Mint Sauce.
  8. Catsup
  9. Butter
  10. Cream
  11. Yogurt
  12. Melted Cheese
  13. Aspic
  14. Jelly
  15. Mushroom Gravy
  16. Drippings
 Cooking Method

  1. Braised
  2. Seared
  3. Charred
  4. Jugged
  5. Fried
  6. Boiled
  7. Rendered
  8. Sautéed
  9. Simmered
  10. Stewed
  11. Baked
  12. Roasted
  13. Grilled
  14. Spitted
  15. Skewered
  16. Steamed
  17. Toasted
  18. Blackened
  19. Browned
  20. Deep-Fried
 Final Preparation
  1. Creamed
  2. Seasoned
  3. Chilled
  4. Glazed in
  5. Slathered in
  6. Drowned in
  7. Smothered in
  8. Garnished
  9. Drizzled with
  10. Carved

No comments:

Post a Comment